SIAM PANDAN
Thai Flavours…
Ingredients
✔️ 35-45 ml BANGKOK
✔️ 25 ml Pandan & Lemongrass Syrup
✔️ 10 ml Vanilla Syrup
✔️ 30 ml Lime Juice
✔️ 15 ml Egg White
Glass Type & Garnish
Garnish: 2 Pandan Leaf & Lemongrass
Glass: On The Rocks
How To Make
Decorate glass with Pandan leaf.
Add all ingredients in a shaker without ice and shake. Fill a shaker with ice and shake again. Pour into a decorated rocks glass filled with ice.
Syrup = Syrup (850ml) + Pandan Leaves + Lemongrass + Water 700 ml.
BE COOL – DRINK RESPONSIBLY!
CONTACT US | THE BANGKOK COMPANY
DRINK RESPONSIBLY
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