OSAKA
Bangkok to Japan…
Ingredients
✔️ 45 ml BANGKOK
✔️ 15 ml Triple Sec
✔️ 45 ml Guava Juice
✔️ 45 ml Kiwi Puree
✔️ 30 ml Lychee Puree
✔️ 15 ml Melon Syrup
✔️ 15 ml Simple Syrup
✔️ 30 ml Lime Juice
✔️ 10 ml Egg White (optional)
✔️ 1 g Wasabi
Glass Type & Garnish
Garnish: Passion Fruit Cut / Green Melon Caviar
Glass: Highball
How To Make
Add all ingredients to a shaker and shake well. Strain into the highball glass. Decorate.