Butterfly

BANGKOK DRINKS

I can fly!

Ingredients

✔️ 35-45 ml BANGKOK
✔️ 60 ml Butterfly Pea
✔️ 20 ml Lime Juice
✔️ 5 ml Honey
✔️ 30 ml Syrup
✔️ 15 ml Egg White

Glass Type & Garnish

Garnish: Butterfly Pea Flower
Glass: Martini

How To Make

Add all ingredients to a shaker. Stir until honey melts. Fill shaker with ice and shake. Double Strainer it into a Martini glass.

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