BUTTERFLY
I can fly!
Ingredients
✔️ 35-45 ml BANGKOK
✔️ 60 ml Butterfly Pea
✔️ 20 ml Lime Juice
✔️ 5 ml Honey
✔️ 30 ml Syrup
✔️ 15 ml Egg White
Glass Type & Garnish
Garnish: Butterfly Pea Flower
Glass: Martini
How To Make
Add all ingredients to a shaker. Stir until honey melts. Fill shaker with ice and shake. Double Strainer it into a Martini glass.