BANGKOK TOM YUM
So Yummy!
Ingredients
✔️ 45 ml BANGKOK infused with Thai Tom Yum herbs
✔️ 15 ml Triple Sec
✔️ 30 ml Lime Juice
✔️ 15-30 ml Simple Syrup
✔️ 30 ml Coconut Milk
Glass Type & Garnish
Garnish: Kaffir Lime Leaves and Fresh Thai Chili
Glass: Martini
How To Make
Add all ingredients into a cocktail shaker or stirring glass filled with ice. Shake or stir well and strain into a Martini glass.
BANGKOK infused with Thai Tom Yum herbs:
Herbs > lemongrass, galangal, kaffir lime leaves, fresh Thai chilies
Add the ingredients to the jar, then fill the jar with BANGKOK Vodka. Seal the jar with an airtight lid and store it in a dark, cool place. Infuse a minimum of one day. You can leave it to infuse for up to a week (the longer you infuse it, the better the taste).