Bangkok Tom Yum

Add all ingredients into a cocktail shaker or stirring glass filled with ice. Shake or stir well and strain into a Martini glass.

BANGKOK infused with Thai Tom Yum herbs:
Herbs > lemongrass, galangal, kaffir lime leaves, fresh Thai chilies
Add the ingredients to the jar, then fill the jar with BANGKOK Vodka. Seal the jar with an airtight lid and store it in a dark, cool place. Infuse a minimum of one day. You can leave it to infuse for up to a week (the longer you infuse it, the better the taste).