Angel Kiss

Add all ingredients into the cocktail shaker filled with ice. Shake well (hard shake) and strain into a Martini glass.

Red Syrup: How to make it at home?
1-2 cup Pomegranate juice (depends on how sweet syrup you want)
1 cup Granulated Sugar
1 tablespoon lemon/lime juice (optional)
Combine the pomegranate juice and sugar in a pot and cook over medium heat until the sugar is fully dissolved. Do not boil. Remove from the heat. Cool and stir in the lemon/lime juice. Pour into a sealed container and refrigerate for up to three-four weeks. Adding 1-2 tablespoons vodka – the syrup will last longer.